Banana Loaf Recipe super simple

Banana bread

Banana Bread is one of my favourite desserts. My Aunt Carmel Hands down makes the most delicious banana bread. I am not a baker I just love the idea of baking. For my kids I will still try to bake even if my cookies comes out too hard. My kids and hubby are always supportive and boost me up even when I know none of them will be eating the goods.

While searching endlessly on Pinterest for quick and simple recipe I found and adapted this one just a bit from Simply Recipes



Prep time: 15min 20 with kids                      Cook time: 40-45 mins                      Makes: 1 loaf



2-3 very ripe bananas (look for black spots are the best)

1/4 cup of melted unsalted butter

1tsp of baking soda

1 1/2 cup of all purpose flour

pinch of salt

1/2 cup of sugar

1 large egg or 2 regular sized eggs

1tsp of vanilla extract






Step 1

Mash Ripe bananas in a bowl mash until smooth but not all lumps are gone. Pour in melted butter to the mashed Banana mixture.

Step 2

Add baking soda and salt. Then stir in sugar and beaten eggs to the mashed bananas and butter.

Step 3

Add your flour to the banana mixture and mix until flour is no longer visible and semi smooth 

Step 4

Butter your loaf pan I used my ceramic loaf pan from Samantha Pynn 

add mixture to your pan . Insert into already preheated oven at 350 degrees and bake f0r 40-45 mins I like my banana bread/loaf some what moist.

Step 5

let cool and stand for 10 mins before slicing. I sliced on a wooden cutting board with a brand knife.



Banana loaf

Happy Baking