For as long as I could remember I’ve always loved tuna sandwiches it was just something about the combination of tuna, onions mayo and celery that goes so well togethers. I love Tuna and I love spices so why not merry the two together and make a delicious quick and tasty Spicy tuna salad. Goes well on plain toast, Avocado toast or in a leaf of lettuce. I wanted to share this recipe because its so easy and tuna is so easily accessible. Canned Tuna is something that is always on our grocery list. Senai doesn’t like it but Mekhi Loves Tuna minus the celery and spice.
Heres what you’ll need for the Spicy Tuna Recipe
Ingredients
Two Canned Tuna
1 stem of celery chopped
1 Tbsp of chopped red onions or scallions
1/2 cup of mayonnaise (vegan or non)
1/2 Tsp of chilli flakes
1/2 Tsp of ground black pepper
1/2 Tsp of Cayenne pepper
Instructions
If Tuna is Canned in water drain water then place the Tuna in a bowl. Then add mayo and spices and then combine until everything is evenly coated in the mayo and spices.
Its super simple and fast Perfect for brunch and Lunch.
Happy Spicy Tuna
